It embodies one-third espresso, and two-thirds steamed milk, with some or no foam. We could say that a latte is a dense, balanced milk coffee beverage. Whenever I enjoy a flat white, I feel a strong coffee flavor accompanied by that soft feel. So, it is much smaller than a latte or cappuccino. Moreover, a flat white is typically served in a 165 ml tulip cup. The fundamental distinction between a latte and a flat white is that the latter has a stronger coffee flavor, being featured by a velvety smooth finish. The finite result is a rich, textured and aromatic drink. The barista freely pours micro-foamed, velvety whole milk into the cup, without using a spoon or any other utensil.
Only the thought of this makes me crave a flavorful flat white! So, how is a flat white prepared? It consists of two ristretto shots of espresso. Simply put: the amount of water used is slightly smaller than in the case of a latte. It is a rich and concentrated version of espresso blended with thick steamed milk.Īs for the espresso component in a flat white, it is stronger than in a latte. Leaving that aside, a flat white represents a small, yet dense and textured espresso-milk beverage. What you get will vary by the café you visit and the experience of the barista. As I already said, flat whites are subject to numerous interpretations.
0 kommentar(er)
